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</html><description>Rooster pie (lakrori me kokosh) is a recipe for which Gjirokastra city and its surrounding areas take credit. This dish has been passed down over generations for centuries. It is otherwise known as Libohova lakrori and is cooked with rooster flesh, onions, and roasted sheets. It is one of the most incredibly flavorsome dishes, which [&hellip;]</description></oembed>
