1.0Trashegimia Kulturore Jomaterialehttps://regjistritkj.al/en/adminhttps://regjistritkj.al/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="Tx677rcy5w"><a href="https://regjistritkj.al/en/pergatitja-artizanale-e-trahanase/">Artisanal preparation of Trahana</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://regjistritkj.al/en/pergatitja-artizanale-e-trahanase/embed/#?secret=Tx677rcy5w" width="600" height="338" title="“Artisanal preparation of Trahana” — Trashegimia Kulturore Jomateriale" data-secret="Tx677rcy5w" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Trahana, like most of the zahire-s (stock of eatables), is typically made by the end of summer in Gjirokastra by women and girls, to be consumed and tasted throughout the winter. There is no Girokastra family to make without the artisanal trahana. It comes in different types across Albania, but in Gjirokastra it is mainly […]