1.0Trashegimia Kulturore Jomaterialehttps://regjistritkj.al/en/adminhttps://regjistritkj.al/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="pb9BV4KYyz"><a href="https://regjistritkj.al/en/pergatitja-e-llokumeve-me-bajame/">Almond Llokum Preparation</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://regjistritkj.al/en/pergatitja-e-llokumeve-me-bajame/embed/#?secret=pb9BV4KYyz" width="600" height="338" title="“Almond Llokum Preparation” — Trashegimia Kulturore Jomateriale" data-secret="pb9BV4KYyz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> The production and use of almond Turkish delight (llokum) take 10 to 15 days before it is consumed (after this period it loses freshness, and taste.). Ingredients for almond Turkish delight: 1. Almond kernels, which are prepared since autumn by every family, often from their own trees. Once almonds are cracked, kernels are selected in […]