1.0Trashegimia Kulturore Jomaterialehttps://regjistritkj.al/en/adminhttps://regjistritkj.al/en/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="sfFVs61p71"><a href="https://regjistritkj.al/en/tharja-e-mishit/">Dry-curing meat</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://regjistritkj.al/en/tharja-e-mishit/embed/#?secret=sfFVs61p71" width="600" height="338" title="“Dry-curing meat” — Trashegimia Kulturore Jomateriale" data-secret="sfFVs61p71" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> Dry-curing meat or as commonly known jerky and processing of livestock products has since long been an ancient Albanian tradition. The meat of all breeds can be dried in various ways, but each animal features a special way of drying. Pork drying The pork is cut off into large pieces and a knife is tipped […]